Cystine in Potatoes, mashed, dehydrated, granules with milk, dry form Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, granules with milk, dry form there is 0.134 g of Cystine.


Potatoes, mashed, dehydrated, granules with milk, dry form

Potatoes, mashed, dehydrated, granules with milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form are listed below.

Water 6.3 g
Energy (calorie) 357 kcal
Energy (joule) 1494 kJ
Protein 10.9 g
Total lipid (fat) 1.1 g
Ash 4 g
Carbohydrate, by difference 77.7 g
Fiber, total dietary 6.6 g
Sugars, total 3.37 g
Calcium, Ca 142 mg
Iron, Fe 3.5 mg
Magnesium, Mg 74 mg
Phosphorus, P 237 mg
Potassium, K 1848 mg
Sodium, Na 82 mg
Zinc, Zn 1.2 mg
Copper, Cu 0.578 mg
Manganese, Mn 0.488 mg
Selenium, Se 26.3 µg
Vitamin C, total ascorbic acid 16 mg
Thiamin 0.19 mg
Riboflavin 0.3 mg
Niacin 4.2 mg
Pantothenic acid 1.864 mg
Vitamin B-6 0.887 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Choline, total 55 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 17 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 75 IU
Lycopene 0 µg
Lutein + zeaxanthin 37 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 8.7 µg
Fatty acids, total saturated 0.461 g
4:0 butanoic, butyric fatty acid 0.015 g
6:0 hexanoic, caproic fatty acid 0.009 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.016 g
12:0 dodecanoic, lauric fatty acid 0.035 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.053 g
16:0 hexadecanoic, palmitic fatty acid 0.227 g
18:0 octadecanoic, stearic fatty acid 0.08 g
Fatty acids, total monounsaturated 0.152 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g
18:1 undifferentiated 0.127 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.285 g
18:2 undifferentiated 0.21 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.071 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Tryptophan 0.098 g
Threonine 0.481 g
Isoleucine 0.514 g
Leucine 0.781 g
Lysine 0.72 g
Methionine 0.153 g
Cystine 0.134 g
Phenylalanine 0.508 g
Tyrosine 0.448 g
Valine 0.657 g
Arginine 0.509 g
Histidine 0.253 g
Alanine 0.392 g
Aspartic acid 1.978 g
Glutamic acid 1.913 g
Glycine 0.352 g
Proline 0.511 g
Serine 0.476 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Potatoes, mashed, dehydrated, granules with milk, dry form